Solid-fuel cooking is a popular trend in restaurants nowadays. For instance, BBQs and Pizzas are the two most commonly cooked items on solid fuels. The burning and smoky smell adds to the flavour. Solid fuel sources, like charcoal, hardwood, etc., are used exclusively in restaurants to cook these exquisite dishes. This smoky and burn flavour is only possible when the food is cooked on charcoal or any other solid fuel.
However, the cooking process is complex and unsafe if improperly handled. Restaurants generally have reliable suppliers for solid fuel in Hull from whom they can get an unlimited supply.
Here are a few tips that restaurants might follow when they are using solid fuel for cooking purposes.
Five things to keep in mind while using solid fuel in restaurants
Ensure Proper Ventilation
Ventilation in a kitchen is a vital point of consideration. So, when a restaurant uses solid fuel supplies for cooking, they must maintain proper ventilation, like keeping a vent to release smoke. They would check and clean the residue or ashes every week after the cooking. They should keep a well-functioning exhaust system in place as well.
Ensure Proper Fuel Storage
For solid fuels, either charcoal or wood is used. The restaurant must ensure a safe and proper place for storing the same. They should be kept from dampness, rain, moisture and combustible substances.
Proper ash and Waste Disposal
During the restaurant’s closure, clearing off the ashes from the premises is mandatory. Leaving the warm ashes around can put you at risk of igniting fire again. So, cleaning and getting adequately rid of them is essential.
Maintain Proper Ignition Methods
Unlike gas, solid fuel needs to be ignited every day. Ensure you do not use flammable liquids to ignite the solid fuel sources. Moreover, do not keep matchboxes, lighters, burners or oil near the appliances where you’re using the solid fuel for cooking. Following proper ignition methods is essential to avoid the spread of fire.
Keep Fire Protection Methods
While using solid fuel sources for cooking, the risk of fire increases. The flames generated from solid fuels are generally very high. So it’s a wise decision to keep a fire extinguisher nearby around the kitchen so that you can use the same during times of emergency.
East Riding Coal Supply is a major and reliable supplier of solid fuel in Hull. The majority of restaurants place their order with us. To know more, check our website.